Paneer Dishes

होटल जैसा👌परफेक्ट पनीर पसंदा बनाने का सही तरीका हिंदी में।| Restaurant style Paneer Pasanda Recipe

Written by raghu


Ingredients for Paneer Pasanda Recipe

Cottage Cheese 200 grams
Cashewnuts 1 tablespoon
Raisins 1 tablespoon
Oil to deep fry
Green chutney 2 tablespoons
Salt to taste
Cornflour/ corn starch 4-5 tablespoons
For gravy
Oil 2-3 tablespoons
Bay leaves 2
Cinnamon 2 inch sticks
Green cardamoms 5-6
Cloves 4
Onions boiled and ground 2-3 medium
Ginger-garlic paste 2 teaspoons
Tomato puree 1/2 cup
Red chilli powder 1 teaspoon
Coriander powder 1 1/2
Turmeric powder 1/2 teaspoon
Green chillies 1 teaspoon
Salt to taste
Cream 1/2 cup
Green cardamom powder .
How to make Paneer Pasanda
Step 1

Heat sufficient oil in a kadai. Cut the paneer into 4 thin slices and mash the remaining.

Step 2

Finely chop cashewnuts and add to mashed paneer along with raisins. Add green chutney and Tata Salt Lite and mix well.

Step 3

Spread this mixture on 2 paneer slices and cover them with remaining two slices. Cut into small triangles. Mix cornflour in ½ cup water to make a thick batter.

Step 4

Dip the paneer triangles in the batter and deep fry till lightly golden. Drain on absorbent paper.

Step 5

To make the gravy, heat oil in a nonstick handi. Add bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté. Add ginger-garlic paste and sauté for 2-3 minutes.

Step 6

Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Tata Salt Lite and mix well. Sauté for 2-3 minutes.
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