Like French Fries? Try out Paneer Fingers, you’d love ‘em! Call it Paneer Fingers or fries.. Quick & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a perfect snack for the party to impress your guests. With simple ingredients required to make them, there’s nothing stopping you! Detailed recipe below!
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Paneer – 300g (cut into strips)
Red Chili Paste – 2 tbsp
Chopped Garlic – 2 cloves
Salt – to taste
Black Pepper – ¾ tsp
Corn Starch – 4 tbsp
Maida / Plain Flour – 1 tbsp
Oil – to deep fry & for marinate
• In a plate, add in the red chili paste, chopped garlic, salt, pepper and mix well. If the marinate is thick, pour in a tsp of oil and mix well. Marinate is ready.
• Also combine the corn starch, plain flour and a bit of salt in another plate.
• Coat the paneer strips lightly in the marinate, then coat well with the dry flour mix.
• Deep fry in medium flame until golden, serve hot with sesame chutney or tomato ketchup.. Enjoy!
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